Avipattikara Churna Benefits, uses, and side effects

Avipattikar Powder Benefits: An Ayurvedic Acidity Regulator

on November 20, 2021

An imbalance in Pitta dosha, sedentary lifestyle, poor diet, or lack of physical activities can cause problems like acidity, indigestion, heartburn, constipation, diarrhoea, gastritis, ulcers, and lack of appetite.

What Does Avipattikara Churna Do?

Avipattikara churna is one of the best ayurvedic formulations for treating these issues without side effects, and without contrasting with any other medication you may be on.

Avipattikara powder can help treat the imbalance in the dosha. It can help in managing the excess heat that is generated during that imbalance and provide a cooling effect for the gut and the whole body.

It neutralizes excess acid secretion in the gastrointestinal tract and improves the production of digestive enzymes that help in absorbing nutrients better.

Since Avipattikara churna is purely plant-based, it is safe for everyone to use irrespective of any other doshas that might be in imbalance.

Avipattikar Churna Ingredients

Avipattikara contains several herbs that complement each other in improving the performance of the drug like

What Does Avipattikara Churna Do?

  • Chebulic Myrobalan (Haritaki)
  • Beleric Myrobalan (Bibhitaki)
  • Indian Gooseberry (Amla)
  • Dried Ginger (Sonth)
  • Black Pepper (Kali Mirch)
  • Long Pepper (Pippali)
  • Green Cardamom (Ela)
  • Indian Bay Leaf (Tejpatta)
  • Clove (Laung)
  • Nut Grass (Mustaka)
  • False Black Pepper (Vaividang)
  • Turpeth (Nishoth)
  • Candy Sugar (Misri)

How Does Avipattikara Powder Work?

Dried ginger has anti-inflammatory properties that help the stomach in neutralizing stomach acids and promoting the production of digestive enzymes.

Amla acts as an antioxidant, immunomodulatory agent, and is a rejuvenating addition to this compound

Nishoth is helpful in managing constipation

Mustaka helps in maintaining a healthy digestive system.

Vaividang offers several benefits. It works to numb any pain from the ulcers or other problems (analgesic properties), reduces the possibility of fever (antipyretic properties), antibacterial properties, and helps in removing parasites and worms from the body (anthelmintic properties).

Bibhitaki and Elaichi are both useful in their own ways for maintaining a healthy digestive system, improving digestion, and improving the overall functioning or organs like kidneys and skin.

Effectively, Avipattikara Churna can be used as

  • Antacid
  • Appetizer
  • Digestive stimulant
  • Diuretic
  • Antioxidant
  • Anti-inflammatory drug

Benefits of Avipattikara churna

Avipattikar Helps With Gastritis and Acidity

Gastritis is due to an inflammation in the intestinal linings that causes abdominal pain, gut problems, and burning sensations.

Avipattikara’s natural healing properties help in flushing out the extra acid build up and soothes the inflammation in the lining. Its anti-inflammatory properties work well in reducing the aggravation and the swelling in the gut.

It is also useful for treating hyperacidity. This churna’s cooling properties help in flushing out the accumulated acid and the AMA toxin that contributed to Pitta dosha imbalance.

It also works well in reducing the burning sensation caused in the chest, called heartburn, because of the backflow of stomach acid.

Avipattikara churna is also vital in maintaining a single direction for the food to prevent any splashes that can cause throat burn or a sour taste.

Avipattikar Improves Digestion

Avipattikara powder is an excellent Ayurvedic medicine that treats indigestion.

The elements in this churna help in controlling the unnecessary stomach acids that cause acid reflux and improve the production of digestive enzymes that help in better digestion and food absorption.

Excess acids in the stomach means that food doesn’t get broken down completely and this causes bloating or cramps.

Avipattikara churna neutralises the surplus acids like peptic acids that build up and regulates the pH balance in the gastrointestinal tract.

In Ayurveda, indigestion, called Agnimandya, occurs because there’s an imbalance of Pitta dosha. Undigested food causes “low digestive fire” which creates AMA toxins in the body.

Avipattikara churna works well with indigestion because it has Deepan (Appetizer) and Pachan (Digestive) properties.

Avipattikara Helps With Piles and Kidney Health

Piles and obesity have been known to share chronic constipation as a root. This causes an imbalance in all three doshas, specially Vata dosha.

A persistent and aggravated Vata can result in pain and swelling in the anal region. If left untreated, it could cause pile masses. Since Avipattikara powder helps in balancing doshas and reducing pain, it can mitigate the risk of piles.

Avipattikara also lowers the risk of UTIs and other kidney problems because it helps in improving the kidney function. It is also immensely useful in eliminating the risk of kidney stones.

It can also reduce the inflammation in the kidneys, tubules, and interstitial tissues that can result in problems like nephritis.

Are there any side effects of Avipattikara Churna?

While there are no side effects from using Avipattikara powder, pregnant women and people suffering with diarrhoea should not use this churna.

For diabetic patients, it is advisable to consult medical practitioners before using this product.

Recommended Dosage of Avipatikara

Avipattikara should be taken with lukewarm water only, and not more than twice a day. It can be taken before or after meals as well.

There are no restrictions on when to take it. However, if this is meant to be consumed for constipation and as a laxative, it is advisable to take it before sleeping at night.

For hyperacidity, taking it before meals helps while it is good to take it after meals for treating constipation.


Avipattikara churna has manifold benefits. It helps with the overall gut health and can be used for multiple purposes.

It is better than any allopathic drugs because it tracks all the issues due to imbalances in doshas and helps in fixing them. Taking it at the right dosage will be helpful in reaping the marvellous benefits of this drug for gastritis, indigestion, constipation, heartburn, kidney stones, piles, and difficulty in urination. 



What are the Benefits of Avipattikara Churna?

Avipattikara churna is useful in treating indigestion, hyperacidity, acid reflux, kidney stones, constipation, and Diarrhoea. It is also useful in treating imbalances in Pitta and Vata doshas as well. It is an Antacid, Digestive stimulant, Diuretic, Antioxidant, and an Anti-inflammatory drug.

When Should I Take Avipattikara Churna?

There are no limitations on when to take Avipattikara churna. It can be taken before or after meals. However, taking it before meals can help with hyperacidity while taking it after meals and before sleeping is great for treating constipation. It’s best to take Avipattikara powder with lukewarm water.

What are Avipattikara Churna Side Effects?

There are no side effects from using Avipattikara powder but pregnant women, diarrhoetic, and diabetic patients should avoid this product.

Is Avipattikara Churna good for kidney-related problems?

Avipattikara powder is a strong antibacterial agent. It helps in providing relief for several kidney-related problems. It helps in preventing UTIs and other kidney stones. Its anti-inflammatory properties help in reducing the aggravation from inflammation as well

What are Avipattikara Churna Ingredients?

The ingredients in Avipattikara powder include Chebulic Myrobalan (Haritaki), Beleric Myrobalan (Bibhitaki), Indian Gooseberry (Amla), Dried Ginger (Sonth), Black Pepper (Kali Mirch), Long Pepper (Pippali), Green Cardamom (Ela), Indian Bay Leaf (Tejpatta), Clove (Laung), Nut Grass (Mustaka), False Black Pepper (Vaividang), Turpeth (Nishoth), and Candy Sugar (Misri).

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